Local Produce, Seasonal Cooking, Proper Pub Food!

Kitchen

We take pub food seriously, but in a relaxed, friendly way. At The Plough Inn, you’ll discover hearty, comforting dishes made from seasonal, local ingredients: think slow-braised pork belly, rustic steak and ale pie, and lamb chops with a rich sauce. Everything is prepared with care, to bring out the best of what our region has to offer.

Traditional English Food

Our focus is on good, honest food that draws on the countryside around us. We work with local farms and suppliers to source ingredients that tell a story. The menu includes lunches, mains, snacks, desserts and a great daily specials board featuring what’s freshest each day.

And don’t forget: our Sunday Lunch menu brings a roast done the right way, just like you’d make at home.

Making a Reservation

You’re welcome to drop in any time, or book ahead by clicking here.

If your party is nine or more people, just give us a call on 01342 832933 so we can make sure we have space ready.

Food Serving Times

Monday

CLOSED

Tuesday

Lunchtime: Noon - 3:00 pm
Evening: 6pm - 9:00 pm

Wednesday

Lunchtime: Noon - 3:00 pm
Evening: 6pm - 9:00 pm

Thursday

Lunchtime: Noon - 3:00 pm
Evening: 6pm - 9:00 pm

Friday

Lunchtime: Noon - 3:00 pm
Evening: 6pm - 9:00 pm

Saturday

Lunchtime: Noon - 3:00 pm
Evening: 6pm - 9:00 pm

Sunday

Lunchtime: Noon - 4:00 pm*
Evening: CLOSED

 

If you have any further enquires or would like to make a booking

The Plough Inn

The Plough Inn sits right on the meeting point of Surrey, West Sussex, East Sussex and Kent, and has long been a go-to spot for locals. It’s the kind of place where you can settle in comfortably and enjoy proper pub dishes made with care, from well-loved classics to a few seasonal specials.

Find Us

44 Plough Road
Dormansland
Surrey, RH7 6PS
United Kingdom
01342 832933
info@ploughdormansland.com

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Become a Friend of The Plough Inn to receive exclusive news, offers, promotions and updates.

You have Successfully Subscribed!