Please note that this is a sample menu.
While you wait
| Tuscan mixed olives | £3.50 |
| Warm bread board with olive oil & balsamic vinegar | £4.50 |
Starters
| Something Soup with crusty bread & butter | £7.50 |
| Ham hock, chicken liver & pistachio terrine with tarragon mayonnaise & toasted sour dough | £7.25 |
| Fried whitebait with smoked paprika, saffron & chive mayonnaise & pea shoots | £6.95 |
| Grilled goats cheese salad with walnuts | £6.95 |
| Pork & black pudding bon bons with melted mozzarella & sundried tomato centre, spicy tomato & basil sauce | £6.95 |
Mains
| The Plough Board Farmed honey roast ham, black bomber, Sussex brie, grand noir blue, pickled onion, chutney, salad, coleslaw & sour dough bread | £11.95 |
| Chicken salad sundried tomatoes, olives & parmesan, toasted ciabatta, olive oil & balsamic dip | £11.95 |
| Braised lamb shank rosemary & redcurrant sauce, creamy mash & seasonal veg | £15.95 |
| ‘Nick The Butchers’ Lincolnshire sausages with creamy mash, crispy onion rings, seasonal veg & rich red wine gravy | £11.95 |
| The Plough 10oz Burger tomato relish, coleslaw & fries £12.50 (add vintage cheddar or blue cheese & crispy smoked bacon | £14.00 |
| The Plough Vegetarian Burger tomato relish, coleslaw & fries £11.50 | £11.50 |
| Grilled 10oz ribeye steak with onion rings, grilled tomatoes, salad & fries | £18.95 |
| Grilled 9oz fillet steak with tarragon & Dijon butter, garlic mushrooms, dauphinoise potatoes & sauté spinach | £24.95 |
| Hearty bowl of chilli con carne with steamed jasmine rice topped with coriander & sour cream, served with garlic bread | £11.95 |
| ‘Old Mill’ farm honey roast ham free range eggs, fries & salad | £11.95 |
| Box baked camembert with toasted sour dough & red onion marmalade | £10.95 |
Ciabatta with salad & hand cut crisps
| ‘Nick The Butchers’ Lincolnshire Sausages & onion | £7.95 |
| Italian style tuna with olives, basil & parmesan | £7.95 |
| Smoked Bacon, Somerset brie & mango chutney | £7.95 |
| Mature cheddar & ploughman’s pickle | £7.95 |
| Mexican chicken | £7.95 |
Sides
| Fries (add vintage cheddar or blue cheese + £1.00) | £3.00 |
| Garlic bread | £3.00 |
| House salad | £3.00 |