Please note that this is a sample menu.
While you wait
| Tuscan mixed olives | £3.50 |
| Warm bread board with olive oil & balsamic vinegar | £4.50 |
| Devilled whitebait & tartare sauce | £7.50 |
Starters
| Something Soup with granary baguette | £6.00 |
| Ham hock & black pudding bon bons with piccalilli | £7.50 |
| Smoked haddock fishcakes with green salad & tartare sauce | £7.50 |
| Buffalo mozzarella & heritage tomato salad with pesto | £7.25 |
| Individual baked camembert with rosemary & garlic, warm ciabatta & red onion marmalade | £7.50 |
Mains
| The Plough Board with honey glazed ham, black bomber, pickled onion, coleslaw & baked baguette | £11.95 |
| ‘Nick The Butchers’ Lincolnshire sausages mash & gravy | £11.95 |
| The Plough Burger with tomato relish, brioche bun, coleslaw & fries (add vintage cheddar or blue cheese & crispy smoked bacon £13.00 ) | £11.00 |
| Char-grilled halloumi burger with Portobello mushroom, brioche bun, coleslaw & fries | £11.50 |
| ‘Harveys’ Beer battered haddock fillet twice cooked chips, mushy peas & tartare sauce | £12.95 |
| Honey glazed ham fried free range eggs & chips | £11.50 |
Salads
| Classic Caesar salad (add chicken & bacon £11.95) | £10.50 |
| Buffalo mozzarella & heritage tomato with pesto | £11.95 |
| Warm goats cheese & beetroot salad with tender stem broccoli & French beans | £11.50 |
| Marinated salmon fillet & pickled vegetables & mixed leaves | £13.00 |
Granary Baguette or Ciabatta with fries
| ‘Nick The Butchers’ Lincolnshire Sausages & onion | £7.95 |
| Smoked Bacon, Somerset brie & mango chutney | £7.95 |
| Mature cheddar & tomato chutney | £7.95 |
| Honey roast ham, & mustard mayo | £7.95 |
| Scampi & tartare sauce | £7.95 |
Sides
| Fries (add vintage cheddar or blue cheese + £1.00) | £3.00 |
| Chunky chips (add vintage cheddar or blue cheese + £1.00) | £3.00 |
| House salad | £3.00 |
| Truffle fries | £3.00 |
| Seasonal veg | £3.00 |