Christmas Menu

Butternut squash soup with truffle infused herb oil

Ham hock terrine with piccalilli and toasted ciabatta

Salmon, prawn and dill roulade with watercress salad and lumpfish caviar

Stuffed mushroom with goats cheese on a bed of mixed leaves

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Stuffed crown of turkey, pigs in blankets, goose fat, roast potatoes and seasonal veg

Slow roasted lamb shank, pomme puree and red wine jus

Confit duck leg, dauphinoise potatoes, purple sprouting broccoli and red wine jus

Feta, mascarpone and roasted vegetable Wellington, put lentil ragu and creamy pesto sauce

Herb crushed grilled salmon, crushed new potatoes and seafood bisque

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Christmas pudding with brandy butter

Brandy snap basket with lemon and mango sorbet

Mulled wine ice cream with stem ginger cookie

White chocolate torte with winter berry compote

Cheese and biscuits with chutney (£2 supplement)

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2 courses £19.95 – 3 courses £24.95

Menu available 1st December – 24th December

Bookings are taken from 12 noon till 14:30 Tuesday to Sunday

Evening bookings Monday – Thursday (by prior arrangement of tables of 6 or more)